This silicone mold will make the Baroque shell and rose cartouche as shown.
Measures 2 3/4" high by 7 7/8" wide with a 1/2" relief.
Mold is made with premium quality food-grade silicone that is FDA approved. It is flexible and will easily release product. Made to use with fondant, gum paste, isomalt, modeling chocolate, marzipan and much more. Safe for use from 550°F to freezing.
Hand crafted in the U.S.A. by Sugar Art Molds™ (Sugar Art Moulds™)